Best Italian Food and Wine Pairing

There are very few things that are as close to perfection as a nice bottle of wine and Italian food. There are songs about this match, which is said to be made in heaven.

This drink and food pairing is recommended for the perfect date. 

In most cases, any Italian food will pair well, irrespective of the wine. But if you want to feast like a king or a true Italian, you may need to get information on the best Italian food and wine pairing. 

Best Italian Food and Wine Pairing

Pasta with Ragu, Bolognese, or Pomodoro and Merlot

Pasta is unavoidable when it comes to Italian food. The same case applies for the best Italian food and wine pairing. Pasta pairs beautifully with a savory and rich tomato-based sauce.  

Most people call it the “red sauce” due to the red hue from the tomatoes. Since this food is popular, you may need to have a wine pairing to make sure you enjoy the meal. 

The most common red sauces in Italian food are Ragu, Bolognese, and Pomodoro. Since they are tangy, hearty, and savory sauces, they need a wine that will match their bold flavors. 

This is why the majority of Italian sommeliers will suggest taking a rich red wine with such a meal. 

Zinfandels and Merlots tend to be aromatic enough to make this one of the best Italian food and wine pairing. Such wines match the sauces strong punch of tartness; making them the best choice. 

Other drink options for pairing wines with red sauces include:

  • Italian Chianti
  • Sangiovese

Sauvignon Blanc and Cheese Risottos

The risotto is among the best Italian side dishes. It's also one of the hardest to pair with wine.

This is due to its melty, creamy, and often cheesy flavors. 

Figuring out the best option is not easy. Experts have looked into the matter and have decided the best Italian food, and wine pairing for risotto is a Sauvignon Blanc. 

The texture and creaminess of a good risotto need a wine with a strong, yet gentle finish. 

This wine is the best option as it can withstand the oils found in a risotto. Additionally, it is able to match the tangy undertones present in many risottos. With this in mind, matching the sauce to the wine will be a great move on your part.

If you cannot get a Sauvignon Blanc, the next best option would be a White Zinfandel.

Alternatively, you can use a Chablis to make this the best Italian food and wine pairing.  

Pasta Burro or Pasta Alfredo and Pinot Grigio

We have some great news for lovers of buttery, creamy pasta. Compared to red sauces, these dishes vary greatly when it comes to wine pairings.

The lipids and the oils in the sauce are the reason why any buttery pasta tends to work well. 

Red wines have a large amount of acidity, which meshes well with the overall texture of a sauce. With this in mind, a Pinot Noir or Sangiovese will work well with such dishes. 

At the same time, white wines are known to bolster the flavor of pasta profiles. This means something like a Pino Grigio, Reisling, or Chardonnay may pair well with pasta. 

Take note that you will have to consider what your preferences are if you are to get the best pairing for pasta. 

The best Italian food and wine pairing for creamy sauces can be any of the ones mentioned above. You can also experiment to find the one that suits you best. 

Sparkling Wine and Pizza

You can’t think about the best Italian food and wine pairings, and not talk about pizza. Pizza is the most popular Italian food item in the world. In certain cities, there are pizza parlors on every block. 

It, therefore, makes sense to have an idea of the best wine pairings for pizza. It may seem unlikely, but a majority of wine experts dislike pairing wine with pizza. 

Many will suggest a light beer in place of wine, because beer, in this case, is better at cleansing the palate. 

The following is a suggestion of how to go about pairing wine with pizza:

The wine should be redder with the rate of tomatoes used in the pizza. Red wines are popular when it comes to plain pizza. 

Most experts and critics agreed that the universal pairing should be sparkling wine. It tends to pair well with Pomodoro, cheese, and pizza crusts. Furthermore the bubbles clear your palate. 

Choices for best Italian food and wine pairing for pizza are Prosecco (best overall), Pinot Noir (for tomato heavy pies), Chardonnay (best for white pizza), and Syrah (for meat toppings).  

Italian Chianti and Lasagna

Stuffed shells, lasagna, and Zit tend to have similar flavors. The reason is that all have a decent amount of pasta, loads of Tuscan herbs, rich tomato sauce, and creamy cheese.

This is why they are a full category when it comes to bets Italian food and wine pairing. 

Wine pairing in this instant can be quite tricky due to the flavor elements that work well with both white and red wines. At the same time, this leads to a nice range of pairing options in both white and red ranges. 

Most people have the opinion that rich flavors found in lasagna or lasagna-like dishes blend beautifully with red wines. 

In this case, the bolder and darker the red, the better. This is why it's advisable to pair lasagna with Sangiovese, merlots, and Chiantis varietals if you want the best Italian food and wine pairing.  

Fans of white wine will suggest using a dry white wine where cheese is involved. A white wine that has a dry flavor and is robust is usually the best option. 

A dry Chardonnay or Pino Grigio are great options to choose from. 

What to Remember

As a general rule of thumb, white wine goes with white food. For instance, if you are eating pasta with cheese or a vegetable sauce without tomatoes, the general choice should be white wine. 

The same rule should be applied when consuming meat. Fish and chicken go well with white wines. Beef and steaks go well with red wine. 

Keeping this in mind should help you make the right decision when it comes to Italian food and wine. 

best italian food and wine pairings


Pairing Italian food with wine should be fun for anyone who is interested in the same. You should not be conservative, rather try out various variations like using white wine instead of red. 

If you're in a restaurant and you are not sure about the best pairing options, never hesitate to ask the sommelier for advice.   


Prosecco is an Italian white wine, served chilled and best known as a sparkling (spumante) perlage, which can be (frizzante) semi-sparkling or (tranquillo) a still wine. Spumante is brut, extradry, dry or demi-sec based on sugar content. The name is derived from an Italian village of Prosecco near Trieste, a city-seaport and capital of Friuli Venezia Giulia region, where the grapes likely originate. The grapes that produce Prosecco is officially termed “Glera” since 2009 by the European Union.

This light-green skinned grape is the main content of Prosecco which originates from the northeastern region of Italy, historically noted during Roman times. Other grape varieties reported (15% maximum) are the following: Verdiso, Biachetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero.

Prosecco DOCG has attained the highest level of Italian wine quality and is unique to Veneto and Fruili regions of Italy. There are strict regulations governing the production of each bottle. The controlled label itself tells the story of the vintage, appellation, region, content and volume.

Prosecco was recognized as a grape variety producing wine that has been around for hundreds of years and has evolved to become an exceptional sparkling wine. We are inspired and proud to present our passion for food, provide the destination to enjoy Italyʼs favorite flavors and share our culinary experience with you.